60 minutes
Easy Mushroom Pasta
An approachable mushroom pasta that turns a simple dinner into something memorable.
Portabello & Cremini
Mushrooms
At W&T Mushroom Ltd., our focus is on growing cremini and portabello mushrooms on a commercial scale for the local and competitive Southern Ontario market.
We love what we do, and creating a quality product is our passion.
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Location
4949 Eramosa 6th Line
Rockwood, ON N0B 2K0
Pick Ups
Friday: 12pm–4pm
Saturday: 10am–2pm
Since 1984
About W&T Mushrooms
Welcome to W&T Mushrooms Ltd. We are a family-run farm founded by Witold Jaroszewski in 1984.
Witold purchased the property with a dilapidated mushroom farm containing only two small growing rooms. The operation has since grown to six 2,000-square-foot rooms producing roughly 10,000 pounds per week.
To produce a quality product that meets our high expectations, a Dutch growing system was imported and installed to automate the filling and emptying process. It also controls each room’s temperature and humidity individually through a computerized system.
Our farm has grown oyster, shiitake, king oyster, maitake, enoki and reishi mushrooms. Today, we focus on commercial cremini and portabello production for Southern Ontario.
Creating a quality product is our passion.
W&T
Quick Facts
40+Years in business
40,000Pounds of mushrooms per month
816Tonnes of compost per year
Get to Know
The Farm
Located just outside Rockwood on a dead-end road, our farm includes six 2,000-square-foot grow rooms, a picking corridor, filling corridor, cooler, storage and offices.
Technology and custom-built machinery are only half the story. Mushrooms still require skilled human care throughout the day. They are mostly water and require approximately 45,000 litres each week, while growing-room conditions must remain closely controlled for an optimal crop.
Ask About AvailabilityLocal Pickup
Our portabello and cremini mushrooms are available for local pickup on Fridays and Saturdays.
Please place your order by Thursday at 5pm to help ensure it is ready for pickup.
Order NowRecipes
From Farm to Table
20 minutes
Seared Mushrooms with Garlic and Thyme
Fresh mushrooms, garlic and thyme make an excellent side for almost any meal.
2 hours
Grilled Porcini-Rubbed Rack of Veal
Ground porcini adds deep, earthy flavour to this special-occasion dish.