60 minutes
Easy Mushroom Pasta
Brown sliced mushrooms until golden, then fold them through pasta with butter, garlic, herbs and grated cheese. Reserve a little pasta water to bring the sauce together.
Recipes
From Farm to Table
Three favourites from the original W&T recipe collection, built around the deep flavour of mushrooms.
20 minutes
Seared Mushrooms with Garlic and Thyme
Sear mushrooms in a hot pan without crowding. Add butter, garlic and fresh thyme near the end, then season and serve as a simple side.
2 hours
Grilled Porcini-Rubbed Rack of Veal
Use finely ground dried porcini as the foundation of an earthy rub. Rest the seasoned veal before grilling and allow it to rest again before slicing.
Cook with Local Mushrooms
Fresh portabello and cremini mushrooms are available for local pickup on Fridays and Saturdays.
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